The Last K-Food Workshops of 2026
Four Fridays of Korean cooking in Tampere. We cook, chat, eat, and hear the stories behind the food
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IT's CHUSEOK SEASON!
04 Sep • 35 €
A taste of Korea's convenience store culture. We'll make two iconic grab-and-go favourites: the famous Inkigayo sandwich and samgak gimbap, the triangle-shaped rice balls.
11 Sep • 40€
One of the signature foods of Chuseok. We'll make songpyeon together while learning the traditions and stories behind these half-moon-shaped rice cakes
18 Sep • 45€
Korea's Iconic Fermented Dish No introduction to Korean food is complete without kimchi. Learn how this essential fermented dish is made, and hear the family traditions that come with it.
25 Sep • 45€
A Symbol of Good Luck We wrap up the September series by folding mandu together. These dumplings are traditionally associated with good fortune — and this one falls on Chuseok day itself.
